Foodie takes flight7/31/2023 ![]() Nearly one in six always buy new ingredients, rather than trying to use up food they already have in the cupboard (Image: H. However, 15% believe they have had ingredients lurking in the back of cupboards for five years or longer.Īnd a further 14% never seem to make their way through an entire bag of pasta, while 12% don’t know how to use up all their mustard. The research went on to find that with the recent increases in the cost of living, Brits have been purchasing 15% more “cupboard items” to bolster their store cupboards, and to help reduce the overall cost of their shopping baskets.Īnd 23% have been delving into the depths of their cupboards more over the last six months, to create more affordable meals. ![]() “All that’s needed is a little inspiration to help people make the most of their store cupboard staples.” “In a bid to cut down on costs and make life a little bit more affordable, simple meals with fewer ingredients are increasing in popularity. ![]() Spokeswoman Anna Beheshti said: “We know people lead busy lives, with little time to cook tasty and balanced dishes, including vegetables.
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